Hardywood Gingerbread Stout Bourbon Barrel
Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.
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Deliveries take place between Monday & Friday (excluding Bank Holidays) 8am -5pm and are normally delivered next day (depending on the postcode – see below) if ordering before 12.30pm. You may pick a 2 hour time slot and we’ll do our best to deliver during this time – just write your request at checkout in the space provided (ie. Delivery after 11am, or between 2-4pm etc). Someone (18+) will need to be there to sign for your delivery.